The Gouda is out, the charcuterie is sliced, but—wait!—you almost forgot these knives. The set of three has all your bases covered: Use the spreader for soft goat cheeses and Brie, the chisel for crumbly Gorgonzolas and blues, and the Parm knife for hard cheeses like Parmigiano Reggiano. They’re simple and elegant, every one (and almost certain to steal the show the next time you’re serving a spread).
We've added some options - order the three knives together or add a red or blue knife holder - your choice. Supplies will be limited.
